This Gran Caus has the merit of having broken with the prejudices which placed rosé wines as simple and superficial.
Made from the best merlot grapes picked by hand. Long maceration for 18 hours and traditional fermentation of free-run juice for 40 days without the addition of selected yeasts.
The wine is medium pink-coloured with aromas of strawberry, raspberry, and cherry. This is followed by a dry, substantial wine with layers of flavor, excellent concentration, and a lengthy finish.
Seafood, fish, paellas, noodle paella, creamy sauces, soft cheese, semi-mature cheeses and fine Italian food.