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This Gran Caus has the merit of having broken with the prejudices which placed rosé wines as simple and superficial.

GRAN CAUS

ROSÉ WINE

Varieties: Merlot.

Certified organic

VINIFICATION

Made from the best merlot grapes picked by hand. Long maceration for 18 hours and traditional fermentation of free-run juice for 40 days without the addition of selected yeasts.

TASTING NOTE

The wine is medium pink-coloured with aromas of strawberry, raspberry, and cherry. This is followed by a dry, substantial wine with layers of flavor, excellent concentration, and a lengthy finish.

FOOD PAIRING

Seafood, fish, paellas, noodle paella, creamy sauces, soft cheese, semi-mature cheeses and fine Italian food.

Download the technical sheet

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